Roasted Ricotta Roma Tomatoes. With basil. And garlic. And olive oil.
Here's how.
And make a lot so you're not having to drool over pictures afterwards wishing you had more. Don't ask me why I told you that.
Friday, August 01, 2008
Make these. Now.
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2 comments:
Do not tell PW this but your picture is better than hers. LOL
I saw that recipe this weekend when I was scrolling through her site. That looks delicious. Must. Buy. Romas. Ricotta. Eat.
Too late ... I'm beyond drooling. Pure 'wet slobbers' are gushing! lol I agree with Robin your photo is MUCH better!
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